![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mathemagicalschemaFluffy and tender and noms. Also in almond variety!
(kaberett please tell me all about how this recipe is Heresy)
Ingredients
- 3 cups flour
- 1 tsp. baking soda
- 2 tsp. cream of tartar
- 1 tsp. salt
- 3/4 stick butter, cold
- 1/4 cup plain yogurt
- 1/4 cup cream
- 1/2 cup milk
Preheat oven to 450F. Combine all dry ingredients. Chop butter into small pieces and rub into flour until mixture resembles coarse crumbs. Make a well in the center. Combine the wet ingredients and pour them in. With fingers, lightly fold together until you have a dough.
Roll to about 3/4" thickness and cut. Bake for 10 minutes, or until puffy and browning at the edges.
For almond scones: Replace 1/2 cup of flour with almond flour. Add 2 tablespoons of sugar. Add 1/4 teaspoon almond extract with the wet ingredients. Fold in 2/3 cup sliced almonds near the end.
I believe vlion can attest to their deliciousness?
